Cooking up a storm!👨🍳
This week in Food & Nutrition we have explored some varied flavours: Aloo Gobi from India, potatoes and cauliflower (with some added broccoli) and rice; and then a more traditional Yorkshire pudding dinner complete with sausages, veg and mash; and then a classic favourite – tuna mayo jacket potatoes.
Some of the Yorkshire puddings looked like they’d just keep rising and rising!
Well done everyone!
